I have recently reviewed high tea at the Pan Pacific hotel Perth, therefore this post will provide a brief overview of the Pearl Appreciation High Tea event.
The Pearl Appreciation High Tea is an afternoon dedicated to all things pearls, and features guests speakers from Kailis Australian Pearls. At each event, there is a door prize to be won of $1000 to spend on Kailis pearls.
The high tea was held in the Grand River Ballroom, and I must say, it was a perfect choice. The venue is absolutely stunning, and was the perfect location for such a wonderful event. Our table was adorned with beautiful Wedgewood china teacups and saucers, and the white roses added an elegant touch. At each place setting there was a gift bag. Inside the bag was a Kailis gift catalogue and a small box with a piece of rocky road inside.
Upon arrival guests were offered a choice of sparkling wine or sparkling water.
The food arrived promptly, and tea and sparkling wine top ups were plentiful.
The food was nothing short of amazing. The presentation was superb, and the food was refined and delicious. The pearl inspired menu consisted of seafood, pearl and ocean inspired desserts and seaweed scones.
When I first read the menu, I have to admit that I was afraid to try the seaweed and tapioca scones. However, after slathering on a generous amount of raspberry jam and clotted cream, I could barely taste the seaweed.
The pearl themed sweets were the highlight of the event. They looked absolutely fabulous, and they tasted just as good. My favourite was the chocolate macaron clam shell, with a delicate white pearl ganache.
The Pan Pacific Hotel Perth
The Pearl Appreciation High Tea is only available on the following dates: 10th, 17th and 24th of May 2015, 2:30pm – 5:00pm
Bookings are Essential.
$65 Per Person (Includes Unlimited Sparkling Wine)
Telephone: (08) 9224 7777 or Email: firstname.lastname@example.org
Address: 207 Adelaide Terrace, Perth